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Dilpasand recipe - Coconut filled Buns. A delicious bun recipe which is filled with the grated coconut, chopped almonds and tutti fruity bits in a bread dough and baked to perfection.
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Dilpasand recipe-Coconut filled Buns

Dilpasand recipe - Coconut filled Buns. A delicious bun recipe which is filled with the grated coconut, chopped almonds and tutti fruity bits in a bread dough and baked to perfection.
Course Snacks
Cuisine Indian
Author Fa's Kitchen

Ingredients

  • 2 cups all purpose flour / maida / flour no. 1
  • 2 tsp instant yeast
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 3 tbsp olive oil
  • 250 ml milk heat it till lukewarm
  • 2 cups coconut grated
  • 1 cup tutti fruity
  • 1/2 cup almonds chopped
  • 1 cup sugar

Instructions

  • Make the dough by adding the all purpose flour, yeast, 2 tbsp sugar and salt. Mix the dry ingredients.
  • Now add the lukewarm milk and knead to a sticky dough. Mix the olive oil and knead well. Cover with a damp muslin cloth and allow it to rise for an hour or two till it has doubled in size.
  • After the dough has doubled, knead again till it is soft.
  • Meanwhile lightly toast the coconut over low flame or in oven. Allow it to cool and mix the chopped almonds, sugar and tutti fruity. Mix well.
  • Roll out the dough like a chapati and spread the coconut filling on it. Roll out another dough and place on top of it. Press firmly across the sides to seal the edges.
  • Pre heat the oven to 190 C and bake for 20 minutes or till golden brown in color.
  • Remove it from oven and allow it to stand on a wire rack for 10 minutes. Cut into slices and serve warm or at room temperature.
  • The Dilpasand recipe can be stored for three to four days in an air tight container.