Simple Milk Powder Burfi Recipe
Simple Milk Powder Burfi Recipe - A very simple and easy dessert recipe made in a jiffy with the milk powder.
- 1 cup milk powder
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/4 cup butter
- saffron strands dry fruits or nuts of your choice for garnishing (optional)
Butter a tray or plate and set aside.
Heat butter in a non stick pan on low flame until melt.
Add milk and milk powder and mix thoroughly.
Now mix in the powdered sugar and keep stirring continuously.
Cook till it becomes a lump in the middle and butter starts leaving the sides of the mixture.
Transfer this mixture to the buttered tray or plate and flatten in with the back of a spoon.
Allow it to cool and set. Now cut into desired shape and garnish with the soaked saffron and nuts of your choice. Serve at room temperature.