Kadai Gosht recipe-Kadhai Gosht recipe
Kadai Gosht recipe - Kadhai Gosht recipe. A simple and easy mutton curry recipe made with aromatic Indian Spices.
Ingredients
- 500 gms mutton cleaned and cut into small pieces
- 1 whole garlic pod cloves separated and peeled
- 1 1/2 inch ginger peeled
- 2 onions finely sliced
- 1 to mato finely chopped
- 2 green chilies slit in middle
- 3/4 tsp garam masala
- salt to taste
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp crushed red chilli flakes
- 1/2 cup cooking oil
Instructions
- Grind together the ginger and garlic into a fine paste.
- Heat oil in a kadai or pressure cooker. Add the onion and cook till golden brown.
- Add the ginger garlic paste, green chili, and cook till the raw smell has disappeared from the ginger garlic.
- Now add the tomato and mutton. Cook till all the water has dried up and the mutton pieces are slightly browned.
- Add the garam masala powder, turmeric powder, cumin seeds, crushed red chili flakes. Stir and add 2 cups of water. Cook till the mutton is done and cooked thoroughly.
- Garnish with corinader leaves and serve hot.