Remove the threads on the sides of the broad beans and cut them into about 1/2 - 1 inch long pieces
Heat oil in a pressure cooker and fry the sliced onions till translucent.
Add the mutton pieces and ginger garlic paste and cook till all the water dries up and the raw smell disappears from the ginger garlic paste.
Add the tomatoes, red chili powder, coriander powder, turmeric powder and salt and mix well. Pour 1 cup of water and close the lid of the pressure cooker and cook till the mutton is tender, about 15 minutes or so.
Allow the steam to escape and add the cut broad beans, grated coconut and some water and cook till the broad beans are cooked and water has dried up. Serve hot with steamed rice or chapati or roti.