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Chicken Fatayer recipe with fatayer dough recipe. A quick, simple and easy to follow chicken fatayer recipe from scratch.
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Chicken Fatayer Recipe-How to make fatayer

Chicken Fatayer recipe with fatayer dough recipe. A quick, simple and easy to follow chicken fatayer recipe from scratch.
Course Main Dish
Cuisine Middle Eastern
Author Fa's Kitchen

Ingredients

  • 21/2 cups all-purpose flour / maida
  • 1 packet / 11 gms instant yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup whole milk lukewarm
  • 1/3 cup olive oil
  • 1/2 cup feta cheese lightly crumbled
  • 2 tsp onion seeds
  • 2 tbsp oil
  • 250 gms chicken boneless cut into cubes
  • 1 tbsp ginger garlic paste
  • 1 tbsp crushed red chili flakes
  • 1 tsp arabic spices powder
  • salt to taste

Instructions

  • Heat oil in a pan and add the chicken, ginger garlic paste, red chili flakes and Arabic spices powder. Cook till the chicken is tender. Shred this chicken finely and allow it to cool.
  • Once the chicken is cool, add the onion seeds, feta cheese and salt. Mix this filling well and set this aside while you get the dough ready.
  • Meanwhile in a bowl, add yeast, sugar, salt and yeast to the milk.
  • Add this milk to the all purpose flour and mix.
  • Now add in the olive oil and knead for about couple of minutes. Cover with damp muslin cloth and let it rest for 10 minutes.
  • After 10 minutes, make small dough balls.
  • Roll out the balls in a circle shape and place a tablespoon of the chicken mixture in the middle.
  • Fold it from the sides to form a square or rectangle.
  • Bake in a preheated oven of 180 C for about 15 - 20 minutes. Serve hot.