Go Back
Lamb Vindaloo recipe - Mutton Vindaloo recipe. A traditional and tasty Goan recipe made with lamb meat in vinegar and spices.
Print

Lamb Vindaloo recipe-Mutton Vindaloo recipe

Lamb Vindaloo recipe - Mutton Vindaloo recipe. A traditional and tasty Goan recipe made with lamb meat in vinegar and spices.
Course Non Veg recipe
Cuisine Indian
Author Fa's Kitchen

Ingredients

  • 750 gms of lamb cut into small pieces
  • 1/2 tsp haldi / turmeric powder
  • 10-12 black pepper corns
  • 8 cloves
  • 3 green chilies
  • 1 tsp jeera / cumin seeds
  • 1/4 inch ginger finely chopped
  • 6 cloves garlic finely chopped
  • 10-12 whole dry red chilies
  • 10-12 curry leaves
  • 2 inch stick cinnamon / dalchini
  • 2 tbsp vinegar
  • 4 tbsp of vegetable oil
  • 2 medium sized onions finely sliced
  • salt to taste

Instructions

  • Soak the black pepper, cloves, red chili, green chili, cumin seeds, ginger garlic, curry leaves and cinnamon in vinegar for atleast half an hour.
  • Grind these soaked spices into a fine paste.
  • Apply the paste, turmeric powder and salt to the mutton pieces and marinate for at least 2 hours or over night.
  • Cook the marianated mutton in a pressure cooker till done.
  • Heat oil in pan and fry the onions till golden brown in color. Pour it over the cooked mutton.
  • Garnish with coriander leaves and lemon wedges and serve hot.