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Nadan Mutta Roast or the Kerala Style Egg Roast recipe - An Egg recipe which is a staple in the land of Kerala, mostly found on the breakfast table across the state.
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Nadan Mutta Roast-Kerala Style Egg Roast recipe

Nadan Mutta Roast or the Kerala Style Egg Roast recipe - An Egg recipe which is a staple in the land of Kerala, mostly found on the breakfast table across the state.
Course Main
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 -3
Author Fa's Kitchen

Ingredients

  • 4 - 5 eggs boiled and peeled / anda
  • 2 tbsp oil
  • 1 tsp mustard seeds / rai
  • few sprigs of curry leaves / kadi patta
  • 1 tbsp ginger garlic paste / adrak lahsun paste
  • 1 green chilli minced / hari mirch
  • 3 - 4 whole dry red chili / saabut lal mirch
  • 1 tsp cumin seeds / jeera
  • 2 medium onions finely sliced / pyaz
  • 2 large tomato chopped / tamatar
  • 1 tsp turmeric powder / haldi
  • 1 tsp red chili powder / lal mirch powder
  • salt to taste / namak
  • 1/2 tsp garam masala powder

Instructions

  • Heat oil in a pan and add mustard seeds.
  • When the mustard seeds begin to splutter add the cumin seeds, curry leaves and whole dry red chili.
  • Add the ginger garlic paste and fry till frangrant.
  • Now stir the onions and green chillies and saute till golden brown in color.
  • Add the tomatoes and cook till done and oil starts separating from the gravy.
  • Mix in the turmeric and chilli powder and saute on high heat till it is nicely fried.
  • Add salt and a cup of water. Cook till it comes to a boil.
  • Now place the boiled eggs and cook for another couple of minutes.
  • Sprinkle in the garam masala powder and mix well.
  • Serve hot garnished with coriander leaves.