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A very delicious aloo methi gosht recipe-a delicious fenugreek leaves made with potatoes in mutton curry #aloomethigosht #methigosht #indianrecipe #halalrecipe #indianmuttonrecipe
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Aloo Methi Gosht Recipe-Aloo Methi Gosht ka salan

A very delicioys aloo methi gosht recipe-a delicious fenugreek leaves made with potatoes in mutton curry
Course Main
Cuisine Indian
Author Fa's Kitchen

Ingredients

  • 500 gms mutton cleaned and cut into small pieces
  • 3 potatoes peeled and diced
  • 4 bunches of fenugreek leaves removed from stem and cleaned
  • 2 onions finely sliced
  • 1 tbsp ginger garlic paste
  • 2 to mato finely chopped
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp turmeric powder
  • salt to taste
  • 4 tbsp finely chopped coriander leaves/cilantro
  • 3 tbsp oil

Instructions

  • Heat oil in a pressure cooker and fry the onion till translucent. Add the ginger garlic paste and fry till the raw smell from the ginger garlic has vanished.
  • Add the mutton pieces and and cook till all the water dries up.
  • Now add the tomatoes, red chili powder, coriander powder, turmeric powder and salt and mix well. Pour about a cup of water and close the lid of the cooker and cook till the mutton is done, about 15 minutes in pressure cooker.
  • Allow the steam to escape and then add the potatoes. Mix well. Cook on low heat till the potatoes are half-done. Now add the fenugreek leaves/methi and cook on simmer till the potatoes are fully cooked.
  • Serve hot garnished with coriander leaves.