Make a sugar syrup by boiling water and sugar. When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and set aside this sugar syrup.
In a sauce pan, add the cream, milk, 3 tbsp powdered sugar and corn flour. Whisk well to avoid forming any lumps.
Bring it to a boil and reduce the flame and cook for another five minutes till it becomes thick stirring continuously. Remove from flame and set this aside
Now work on the kataifi / konafa dough.
In a large bowl, loosen the kataifi.
Melt the butter and add this to the kataifi / konafa dough slowly while breaking and separating the strands. Spread the remaining 4 tbsp powdered sugar over the kataifi / konafa and mix thoroughly.
Place half of the kataifi / konafa in a oven tray and press it firmly.
Pour and evenly spread the cream over it.
Now place the remaining kataifi and gently press down and flatten it.
Bake in a preheated oven for about 20 minutes at 180 C.
Now pour the sweetened condensed milk on top it.
Pour the sugar syrup over the kunafa after adding the condensed milk)
Cut into your desired shape and serve.