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Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make. #indianrecipes #halalrecipes #keemapulao #muttonpulao #muttonmince #keemabiryani

Mutton Keema Pulao recipe-Recipe for Mutton Mince Pulao

A very simple and delicious mutton keema pulao recipe made with mutton mince and aromatic spices.
Course Main
Cuisine Indian
Servings 5 -6
Author Fa's Kitchen


  • 5 cups cooked rice
  • 1/2 kg 1 lb mutton mince/keema
  • 2 onions finely chopped
  • 2 green chili slit/hari mirch
  • 2 tbsp ginger garlic paste/adrak lahsun
  • 2 to mato finely chopped/tamatar
  • 1 tsp red chili powder/lal mirch powder
  • 1 tsp coriander powder/dhaniya powder
  • 1/2 tsp turmeric powder/haldi powder
  • 1 bay leaf/tej patta
  • 2 cloves/laung
  • 1 one inch cinnamon stick/dal chini
  • 2 cardamom/elaichi
  • 1/2 tsp black cumin seeds/shahi jeera
  • salt to taste/namak
  • 3 tbsp oil
  • 3 tbsp chopped coriander leaves/cilantro/hara dhaniya
  • 3 tbsp chopped mint leaves/pudina


  • Heat oil in a pan and fry the onions till they are golden brown in color. Next add the slit green chili, bay leaf, cloves, cinnamon stick, cardomom, shahi jeera. Stir for 30secs and add the ginger garlic paste, turmeric and mutton mince. Fry till all the water has dried up and the mince turn golden brown in color.
  • Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender.
  • Add a cup of water and cook till the keema is tender.
  • Mix this mutton keema mixture with the cooked rice and serve hot garnished with coriander and mint leaves.