Heat oil in a pan and fry the onions till they are golden brown in color. Next add the slit green chili, bay leaf, cloves, cinnamon stick, cardomom, shahi jeera. Stir for 30secs and add the ginger garlic paste, turmeric and mutton mince. Fry till all the water has dried up and the mince turn golden brown in color.
Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender.
Add a cup of water and cook till the keema is tender.
Mix this mutton keema mixture with the cooked rice and serve hot garnished with coriander and mint leaves.