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Egg Fried rice recipe-How to make simple egg fried rice recipe

A delicious and tasty Indo-Chinese recipe, the egg fried rice. Easy to make and amazing in taste
Course Rice
Cuisine Indian
Author Fa's Kitchen


  • 2 cups cooked rice cold (Cold rice is not so sticky)
  • 2 eggs
  • 1/2 teaspoon light soy sauce
  • 1/4 teaspoon salt
  • 4 tablespoons oil
  • 1 stalk spring onion
  • 1 cup carrot beans, capsicum, finely cut
  • 2 tbsp peas


  • Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains).
  • Add 2 tbsp of oil to a wok and fry the egg. Scramble the eggs and remove the egg from the wok and set aside.
  • Now add another 1 tbsp of oil and add in the rice.
  • Add the chopped vegetables and the spring onion.
  • Toss and turn the rice very quickly for about ten seconds with spatula.
  • Add the salt, light soy sauce and mix well.
  • Toss and turn the rice very quickly for about about 30 seconds.
  • Finally add another tbsp of oil and toss for a further 10 seconds. Egg fried rice is ready to serve