Egg Fried rice recipe-How to make simple egg fried rice recipe
A delicious and tasty Indo-Chinese recipe, the egg fried rice. Easy to make and amazing in taste
- 2 cups cooked rice cold (Cold rice is not so sticky)
- 2 eggs
- 1/2 teaspoon light soy sauce
- 1/4 teaspoon salt
- 4 tablespoons oil
- 1 stalk spring onion
- 1 cup carrot beans, capsicum, finely cut
- 2 tbsp peas
Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains).
Add 2 tbsp of oil to a wok and fry the egg. Scramble the eggs and remove the egg from the wok and set aside.
Now add another 1 tbsp of oil and add in the rice.
Add the chopped vegetables and the spring onion.
Toss and turn the rice very quickly for about ten seconds with spatula.
Add the salt, light soy sauce and mix well.
Toss and turn the rice very quickly for about about 30 seconds.
Finally add another tbsp of oil and toss for a further 10 seconds. Egg fried rice is ready to serve