Go Back
Bread Halwa Recipe-Hyderabadi Bread Halwa Recipe-Double ka meetha
Print

Hyderabadi Bread Halwa Recipe-Bread Sweet Recipe

Author Fa's Kitchen

Ingredients

  • 1 loaf of bread slices
  • 250 gms sugar
  • 250 ml milk
  • 1 cup water
  • 5-6 cardamom
  • 5 tbsp ghee
  • few strands of saffron
  • 250 gms mawa/khoya
  • dry fruits and nuts of your choice

Instructions

  • Cut the bread slices into small pieces. Remove the crust if you don't like it. Set aside
  • In a pan, heat a tsp of ghee and fry the dry fruits lightly. Set aside
  • Heat ghee in a kadai on low heat.. Fry the bread pieces few at a time till golden brown. Set aside.
  • In the same kadai add the sugar, cardamom and water. Cook till the sugar dissolves in water and the sugar syrup gives out bubbles.
  • Now add the fried slices to the sugar syrup and cook till all the sugar syrup is completely absorbed along with the bread slices.
  • Add the milk, saffron and the mawa/khoya in the bread and cook till all the milk is dried up with it. Mix in the fried nuts and dry fruits.
  • Remove from heat and serve at room temperature.