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Mutton Dalcha Recipe-Dalcha Gosht Recipe

Mutton Dalcha Recipe, Dalcha Gosht Recipe. A tasty dal preparations made along with mutton. If you have read my dalcha recipe, you would know that in my home, dalcha recipe is eaten along with mutton biryani. And Mutton dalcha recipe or Dalcha Gosht recipe is just the perfect preference when it comes to dalcha. There is very little variation from the previous version. But the taste is extra-ordinarily different for this mutton dalcha or dalcha gosht recipe
Course Dal
Cuisine Indian
Author Fa's Kitchen


  • 1 cup chana dal/bengal gram
  • 250 grams mutton
  • 1 onion chopped
  • 1 to mato chopped
  • 3 garlic cloves peeled
  • 2 green chili slit/hari mirch, slit
  • 5-6 brinjals/baingan cut into two
  • 1 medium sized bottle gourd/kaddu peeled and diced
  • 2 small sized raw mango peeled and finely chopped
  • 1 tsp turmeric powder/haldi
  • 2 tsp red chili powder/lal mirch
  • salt to taste/namak
  • 3 tbsp coriander leaver/cilantro finely chopped
  • 3 tbsp oil


  • In a pressure cooker, add chana dal/bengal gram salt and turmeric and 2 glasses of water. Close the lid and cook till 4 whistles. Allow the steam to escape and mash the dal with a wooden masher till the chana dal is mashed well. Remove this in a bowl and set aside.
  • Now cook the mutton with oil, onion and tomato and cook for about 5-6 whistle or cook until the mutton is tender. Allow the steam to escape and add the mashed dal to this mutton.
  • Add the bottle gourd/kaddu, brinjal, red chili powder, raw mango and a glass of water and cook for another 2 whistles.
  • Allow the steam to escape, add a cup of water and coriander leaves, cook on low flame till oil begins to float on top. Serve hot.


Add 2 tbsp of tamarind paste if you are using tamarind instead of raw mango.
Add the tamarind paste when you add the raw mango.
Cook on low flame after cooking the dal, mutton and vegetables. This will help in getting the dalcha cooked slowly and allow the oil to start floating on top.
You can just add mutton bones for flavor if you want instead of the mutton pieces. But if you like to eat the mutton also along with it add more of it.