Mutton Dalcha Recipe, Dalcha Gosht Recipe. A tasty dal preparations made along with mutton. If you have read my dalcha recipe, you would know that in my home, dalcha recipe is eaten along with mutton biryani. And Mutton dalcha recipe or Dalcha Gosht recipe is just the perfect preference when it comes to dalcha. There is very little variation from the previous version. But the taste is extra-ordinarily different for this mutton dalcha or dalcha gosht recipe
Add 2 tbsp of tamarind paste if you are using tamarind instead of raw mango.
Add the tamarind paste when you add the raw mango.
Cook on low flame after cooking the dal, mutton and vegetables. This will help in getting the dalcha cooked slowly and allow the oil to start floating on top.
You can just add mutton bones for flavor if you want instead of the mutton pieces. But if you like to eat the mutton also along with it add more of it.