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Tomato Onion Chutney Recipe-How to make Tomato onion chutney

A very simple preparation with the most basic ingredients, the tomato onion chutney recipe can be made when you can’t think of anything else to cook.
Course Chutney
Cuisine Indian
Author Fa's Kitchen


  • 1 tbsp oil
  • 1/4 tso mustard seeds
  • 3 to matoes chopped
  • 1 onion chopped
  • 3 cloves garlic lehsun
  • 1/2 tsp hing asafoetida1/4 tsp
  • 2 whole dry red chili
  • 1 sprig of curry leaves kadi patta
  • 1 tbsp urad dal
  • 1 tbsp peanuts
  • salt to taste


  • Heat a non-stick pan and add oil.
  • Add the mustard seeds. When the mustard seeds begin to splutter add in thepeanuts, urad dal, hing, curry leaves, whole red chili, garlic and saute for 30 seconds.
  • Now add the onion and fry till translucent.
  • Add the tomato and cook till the tomato is tender. Mix in the salt to taste.
  • Turn off the flame and allow this mixture to cool.
  • Now tranfer this cooked onion tomato masala to the mixer/grinder and blend coarsely.