Microwave the paneer cubes for a minute. Throw the excess water and refrigerate the paneer cubes for half an hour.

Heat oil in a pan and add the green chillies and onion paste. Fry till the onion paste is light brown in color.

Add the ginger garlic paste and saute for a minute.

Now add the tomato paste and cook for couple of minutes.

Add in the red chilli powder, turmeric powder, garam masala powder, coriander powder and salt. Mix well.

Gently add the paneer cubes and cook on low flame till all the masala has been absorbed in the paneer. Serve hot garnished with coriander leaves.