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Seasoned Potato Wedges Recipe

This very simple yet absolutely delicious seasoned potato wedges recipe is truly a show stopper at any meal.
Course Snacks
Cuisine International
Keyword potato wedges
Prep Time 10 minutes
Cook Time 30 minutes
Freezing time 3 hours
Total Time 40 minutes
Servings 4 people
Calories 431kcal
Author Fareeha


  • 5 small or medium sized potatoes non starchy
  • 1/2 cup refined flour/maida
  • 1 tbsp crushed red chili flakes
  • 1 tbsp dried mixed herbs
  • salt to taste
  • 1 tsp onion powder
  • 1 tsp black pepper powder
  • 1 tsp garlic powder
  • oil for frying


  • Heat water in a big pan with salt.
  • Wash the potatoes thoroughly and cut it lengthwise into wedges with the skin on.
  • Put the potatoes in the hot water and cook till it is 3/4th done. If you pass a knife through the potato, it shouldn’t slid through easily.
  • Drain the water from the potato and pat dry on a kitchen towel.
  • Mix the refined flour, red chili flakes, mixed herbs, salt, onion powder, pepper powder, garlic powder in a bowl and mix well. Pass this seasoned flour to a large zip-lock bag.
  • Add the cooked potatoes to the flour in the bag, seal it and shake well to coat all the potato wedges with the flour.
  • Transfer the coated potatoes to another empty zip-lock bag after dusting off the excess flour.
  • Freeze it for 3-4 hours.
  • Heat oil on high and fry the frozen wedges in batches till golden brown. Serve hot with tomato ketchup.


  • Choose the non-starchy potatoes, you can see the skin peels off the non-starchy potatoes.
  • The excess flour can be reused later for making another batch of wedges.
  • Remember to bring the temperature of the oil really high as when you add the frozen wedges, it will bring down the temperature drastically.