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keema samosa recipe

Keema Samosa recipe-Lamb Samosa recipe

Author Fa's Kitchen


  • For the keema filling recipe
  • 1 cup keema masala recipe
  • For the samosa
  • 6 readymade samosa patti
  • 1/2 cup maida/refined flour
  • water as necessary
  • oil for frying


  • Take a samosa patti and form a cone with it. Fill it with keema and seal over in the shown direction.
  • Make a thick paste with maida and water.
  • Dip the samosa in the maida paste and fry in hot oil till golden brown. Serve hot with ketchup or mint chutney.


For making the keema masala for the samosa, make it more dry and reduce the quantity of the tomato to 1.