Heat oil in a pan and fry the onions till translucent.
Add the slit green chili, bay leaf, cloves, cinnamon stick, cardomom, shahi jeera. Stir for 30 secs and add the ginger garlic paste. Cook till the raw smell from the ginger garlic paste vanishes.
Add turmeric and mutton mince. Fry till all the water has dried up from the keema and the mince turns golden brown in color.
Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender and pulpy.
Cook covered till the keema is done.
Mix in coriander leaves and mint leaves and give it a stir.
Remove from flame. Your delicious mutton keema recipe is ready to serve with roti or rice.