Go Back
Nihari gosht recipe or Nehari Recipe, Pakistani is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat.
Print

Nihari Recipe

Nihari gosht recipe or Nehari Recipe, Pakistani is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat.
Course Gravy
Cuisine Pakistani
Author Fareeha

Ingredients

  • 1 kg mutton check tip of the day to learn how to remove raw smell from mutton
  • 1/2 cup oil + 1 tablespoon
  • 1 tablespoon garlic paste
  • 2 tablespoon nihari spice powder you can add or reduce according to your spice level
  • 1 onion
  • 2 tablespoon wheat flour

Instructions

  • Heat 1/2 cup oil in a big pan and fry the garlic paste. Add the mutton and fry well.
  • Add the nihari spice powder and mix well. Add 12 cups of water and cook on low flame till the mutton is tender.
  • Mix the wheat flour in a cup of water and add to the mutton and cook for further 5 minutes.
  • Heat the 1 tablespoon oil in a kadai and fry the onion till brown. Add this to the cooked mutton. Serve hot with naan.