Go Back
side view of achari mutton recipe

Achar Gosht Recipe

An easy and delicious achar gosht recipe. With simple to follow ingredients and steps, achar gosht recipe is a must try for all meat lovers
Course Mutton Recipe
Cuisine Indian
Keyword mutton recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people
Calories 448kcal
Author Fareeha


  • 500 gms mutton cleaned and cut into small pieces
  • 2 tbsp ginger garlic paste
  • salt to taste
  • 1 tsp turmeric powder

To Roast & Grind

  • 2 tsp cumin seeds/jeera
  • 1 tsp methi seeds fenugreek seeds
  • 1/2 tsp mustard seeds
  • 1 small sized pod garlic peeled
  • 1 tsp red chili powder

To Make Achari Gosht Recipe

  • 3 tbsp oil
  • 1 tsp mustard seeds
  • 2 whole red chili
  • 2 green chili
  • 1 tbsp lemon juice
  • 1 tsp vinegar


Making Achari Masala

  • Dry roast the methi seeds, cumin seeds, and mustard seeds lightly till a nice aroma emanates from them. Once they are roasted, allow to cool. Grind all the roasted spices along with garlic and red chili powder in a mixie jar. Set aside this achari masala.

How to make the achari gosht recipe

  • Cook mutton in a pressure cooker along with turmeric powder, salt and ginger garlic paste till tender or about 5-6 whistles. Open the lid and cook until all the water is dried up from the mutton.
  • Heat oil in a pan and add green chili, red chili, and mustard seeds and fry till mustard seeds start spluttering.
  • Stir in the ground achari masala and fry well. Next, add the cooked mutton and fry well till the mutton is brown.
  • Add the lemon juice, vinegar, and stir it well. 
  • Garnish with coriander leaves. Serve hot with rice, khichdi or chapati



  • Wash the mutton with turmeric powder, wheat flour and vinegar to remove the raw non-veg smell from it. 
  • You can adjust the spice level according to your preference.