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tawa pulao recipe

Tawa Pulao Recipe-How to make Tawa Pulao

A easy and quick to make tawa pulao recipe
Course Pulao Recipe
Cuisine Indian
Author Fa's Kitchen


  • 2 cups basmati rice or long grained rice cooked
  • 1 green capsicum/ bell pepper chopped
  • 1 red red capsicum
  • 2 large tomatoes finely chopped
  • 1 medium onion finely chopped
  • 1 tsp ginger garlic paste
  • 1/4 tsp red chili powder
  • 1/4 tsp turmeric powder/haldi
  • 2 tsp pav bhaji masala
  • 1/2 tsp cumin seeds/jeera
  • 2 tbsp butter or oil
  • 1 medium potato boiled and cubed
  • 1/2 cup green peas/matar
  • 1/2 tsp lemon juice or as required
  • 1/2 cup chopped coriander leaves/cilantro
  • salt to taste


  • Heat butter or oil in a pan and saute 1/2 tsp cumin till they get browned.
  • Add the onion and fry till translucent
  • Add the ginger garlic paste and fry till raw smell vanishes.
  • Stir in tomatoes, capsicum, coriander leaves, peas and pav bhaji masala. Mix well.
  • Add in potatoes and rice and mix it gently without breaking the rice. Add lemon juice. Serve hot with raita