Veg Spring Roll Recipe
A delicious and yummy veg spring roll recipe. A crispy outer wrapper with delicious filling inside makes a veg spring roll recipe a must have for all occasions.
Servings 10 people
- 1 Onion finely sliced
- 2 Spring onions finely cut
- 2 Carrots finely chopped
- 1 Green capsicum/ bell pepper cut into thin strips
- 2 cup Cabbage finely shredded
- Oil for frying
- 1/2 tsp Salt to taste
- 1/4 tsp white pepper powder
- 1 tbsp Soy sauce
- 1 tbsp Cornflour/ corn starch
- 10 Spring roll wrappers
Heat 2 tbsps oil in a non stick pan. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.
Add pepper powder and soy sauce and mix. Cook till the vegetables soften.
Take the pan off the heat and set aside to cool.
Heat sufficient oil in a kadai. Make a paste of cornflour with 2 tbsps water.
Place a portion of the stuffing on one side of each wrapper. Fold in the edges and roll tightly.
Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp. Serve the veg spring roll hot.