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vegetable spring roll recipe

Veg Spring Roll Recipe

A delicious and yummy veg spring roll recipe. A crispy outer wrapper with delicious filling inside makes a veg spring roll recipe a must have for all occasions.
Course Appetizer
Cuisine Indo-Chinese
Keyword snack, spring roll recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 people
Calories 261kcal
Author Fareeha


  • 1 Onion finely sliced
  • 2 Spring onions finely cut
  • 2 Carrots finely chopped
  • 1 Green capsicum/ bell pepper cut into thin strips
  • 2 cup Cabbage finely shredded
  • Oil for frying
  • 1/2 tsp Salt to taste
  • 1/4 tsp white pepper powder
  • 1 tbsp Soy sauce
  • 1 tbsp Cornflour/ corn starch
  • 10 Spring roll wrappers


  • Heat 2 tbsps oil in a non stick pan. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.
  • Add pepper powder and soy sauce and mix. Cook till the vegetables soften.
  • Take the pan off the heat and set aside to cool.
  • Heat sufficient oil in a kadai. Make a paste of cornflour with 2 tbsps water.
  • Place a portion of the stuffing on one side of each wrapper. Fold in the edges and roll tightly.
  • Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp. Serve the veg spring roll hot.