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Gosht Korma-Mutton or Lamb Korma

Mutton Korma recipe-Gosht Korma Simple delicious and tasty.
Course Mutton Recipe
Cuisine Indian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3 -4
Author Fa


  • 1 kg mutton pieces
  • 2 onions finely sliced
  • 1 green chili slit into half
  • 1 tbsp ginger garlic paste
  • 4 to matoes chopped
  • 1 cup yogurt
  • whole garam masala 1 bay leaf, 1 inch stick cinnamon, 2 cardamon, 2 cloves, 1 teaspoon shahi jeera, 1 teaspoon cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 4 tbsp oil
  • bunch of mint leaves
  • salt to taste


  • Heat oil in a pressure cooker or pan and add green chili, garam masala and onion.
  • Fry the onion till brown and add ginger garlic paste.
  • Add the mutton and cook till the water has evaporated.
  • Mix in yogurt, tomatoes, chili powder, coriander powder and salt and cook till the meat is tender. If cooking in a cooker, wait for 4-5 whistles.
  • Add the mint leaves to the gravy and cook for further 5 minutes. Squeeze in juice of one lemon if desired. Serve hot with khichdi, rice or roti.