Keema Palak recipe
a tasty and easy keema palak recipe
- 250 gms keema/mutton mince
- 2 bunches of spinach/palak cleaned and finely chopped
- 1 tsp turmeric powder
- 2 onions finely chopped
- Two tbsp ginger garlic paste
- 2 tsp red chili powder
- 1 tsp coriander powder
- salt to taste
- 2 tbsp oil
Heat oil in a pan and fry onions till brown.
Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.
Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well.
Add the chopped spinach/palak and a cup of water. Cook till the spinach is cooked and has changed it’s color. Serve hot with roti or rice.