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keema palak recipe

Keema Palak recipe

a tasty and easy keema palak recipe
Cuisine Indian
Author Fa


  • 250 gms keema/mutton mince
  • 2 bunches of spinach/palak cleaned and finely chopped
  • 1 tsp turmeric powder
  • 2 onions finely chopped
  • Two tbsp ginger garlic paste
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • salt to taste
  • 2 tbsp oil


  • Heat oil in a pan and fry onions till brown.
  • Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.
  • Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
  • Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well.
  • Add the chopped spinach/palak and a cup of water. Cook till the spinach is cooked and has changed it’s color. Serve hot with roti or rice.