Pepper Chicken Fry
Pepper Chicken Dry recipe is an awesome chicken dish made with freshly roasted spices.
Servings 4 people
Calories 253kcal
Ingredients
- 750 gms boneless chicken breasts
- 2 teaspoon cumin seeds
- 2 teaspoon peppercorns
- 2 teaspoon ginger garlic paste
- 2 tsp white vinegar
- 1/2 teaspoon garam masala
- 2 tsp salt (or to taste)
- 2 tablespoon oil
Instructions
- Cut the chicken pieces into small cubes and wash it with turmeric and wheat flour. This removes the raw smell from the chicken.
- Lightly roast the cumin seeds and peppercorns. and grind them to a fine powder once they cool.
- Heat a pan and add chicken, ginger garlic paste, garam masala, vinegar, and salt.
- Cook covered on low heat till all the water evaporates.
- Add oil and fry on high heat till chicken browns.
- Next, mix in the cumin and pepper powder well and cook for a further 2 minutes. Remove from heat. Your pepper chicken fry is ready to serve.
Notes
- Cooking time will vary according to the quality of the chicken. If you have smaller and tender chicken, it will be cooked faster.
- But if you have large chicken, then it will take more time to cook. You can add water if necessary to tenderize the chicken.