Indian Spiced Shredded Chicken Salad Sandwich recipe
A delicious and amazing Indian spiced Shredded Chicken salad sandwich recipe that is just awesome as a snack or as a breakfast.
Servings 8 people
Calories 321kcal
Ingredients
- 8 no. bread rolls or buns sliced in half
- 500 gms boneless chicken
- 1 tbsp ginger garlic paste
- 2 tsp cumin seeds
- 1 tsp black pepper
- 2 whole dried red chili
- 2 cloves
- 2 cardamom
- 1/4 inch cinnamon stick
- 3 tbsp yogurt
- salt to taste
- 2 tbsp oil
- 5 tbsp mayonaise
- 1 tsp mustard paste
- 2 cucumbers chopped
- 2 tomato chopped
- 4 tbsp chopped lettuce
- 2 tbsp olive oil
- lettuce leaves
- tomatoes sliced
Instructions
- Dry grind cumin seeds, red chili, black pepper, cloves, cardamom and cinnamon stick to a fine powder.
- Apply the ground powder to the chicken along with ginger garlic paste, salt and yogurt.
- Cook till done either on low flame or in a pressure cooker. Once the cooked chicken cools down, shred it with hands.
- Heat oil in a pan and add the shredded chicken for a 2-3 minutes. Remove from heat. Allow to cool.
- Add the mayonnaise, olive oil, mustard paste, cucumbers, tomatoes and lettuce to the shredded chicken
- Toast the inside of the buns.
- Place a lettuce and add the shredded chicken on bottom halves of buns. Top it couple of sliced tomatoes and top halves of the buns.