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Easy Caramel Fudge with condensed milk recipe

Easy Caramel Fudge with condensed milk recipe without using thermometer.
Course Dessert
Cuisine American
Author Fa


  • 150 gms unsalted butter
  • 500 gms brown sugar
  • 1 tsp vanilla essence
  • 125 ml milk
  • 395 gms sweetened condensed milk


  • Line rectangular pan with parchment paper and butter it.
  • Place a heavy bottomed skillet over medium flame, add butter and brown sugar.
  • Add milk, vanilla essence and condensed milk.
  • When the butter dissolves, keep a timer for 15 minutes and keep stirring. This is absolutely crucial as the caramel might get burned if you leave it on the flame.
  • Switch off the flame after 15 minutes and keep stirring for further 10 minutes. It will start thickening.
  • Transfer to the lined pan and flatten as much as possible
  • Allow to set in fridge for 2 hours and cut into desired shapes.