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Poori Recipe

delicious poori recipe-recipe for poori
Course Breakfast
Cuisine Indian
Author Fa's Kitchen


  • 2 1/2 cup all purpose flour
  • 1/2 cup yogurt
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • pinch of baking soda
  • 2 tablespoon oil
  • oil for frying


  • Pass the flour, baking powder, baking soda through a sieve to mix well
  • Add salt and sugar and mix
  • Add yogurt and knead into a soft dough. Add water if needed gradually.
  • Mix 2 tablespoon oil and knead into a smooth dough.
  • Cover this dough with a wet cloth for 1 hour.
  • Divide into 12 equal balls. Cover and allow to stand for 10 minutes.
  • Using oil to roll out the balls. Dusting with flour while rolling will make the flour burn in the oil and stick to the pooris.
  • Heat sufficient oil in a kadai, and place the rolled poori into the hot oil till it browns.
  • Turn the poori to the other and cook till brown. Serve hot with chana masala or poriyal