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Vegan Cabbage Soup

Vegan Cabbage Soup is a pure fitness conscious person's delight. Tasty, healthy and filling. You get all of this in it. And that too with low calories. Can you believe that?
Course Soup
Cuisine American
Keyword cabbage soup
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 people
Author Fareeha


  • 1/2 head cabbage cored & chopped
  • 2 carrots peeled & sliced
  • 1 cup green beans chopped
  • 2 ribs celery ribbed
  • 1 cup peas
  • 1 big onion peeled and chopped
  • salt to taste
  • 1/2 tsp black pepper powder freshly ground
  • 4 medium tomatoes crushed


  • Place the cabbage, carrot, beans, celery, peas, onion in a slow cooker or pot.
  • Add in salt, black pepper powder and tomatoes. Pour 4 cups of water.
  • Cover and cook on low for 6 to 8 hours or on high for 2 to 3 hours in a slow cooker, or until vegetables are tender.
  • Serve immediately. Store in the refrigerator for up to one week.


If you do not own a slow cooker, you can cook covered on low heat for about an hour. Add in any seasonal veggies of your choice. The more in season, the more tasty and cheaper it will be.