Ground Turkey Skillet Dinner
This ground turkey skillet dinner is one of my favorite easy weeknight dinners. It is a simple one pan meal made with ground turkey, veggies, and spices all cooked together for a cozy and flavorful dinner. Perfect for busy nights with teens running around or when you just want something warm, healthy-ish, and fast.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion , chopped
- 2 garlic cloves, minced
- 1 bell pepper , diced
- 1 cup corn fresh, frozen, or canned
- 1 can diced tomatoes 14 ounces
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- ½ cup shredded cheese optional
Instructions
- Heat olive oil in a big skillet over medium heat. Add the ground turkey and cook until brown. Break it apart with a spoon while it cooks.
- Add the onion, garlic, and bell pepper. Cook for about 5 minutes until the veggies start to soften and smell really good.
- Add the diced tomatoes, corn, and all your seasonings. Stir well and let it cook for about 10 minutes so all the flavors come together.
- If you want it cheesy, sprinkle the shredded cheese on top. Cover for a minute to let it melt and get all gooey.
- Serve warm with rice, pasta, or tortillas. You can also scoop it into a bowl and enjoy it as is.
Notes
Tips
- Do not overcook the turkey or it might get dry.
- Add a splash of chicken broth or tomato sauce if it gets too thick.
- You can make it ahead of time and store in the fridge for up to 4 days.
- Reheat with a little water or broth to keep it juicy.
Variations
- Add black beans or kidney beans to make it heartier.
- Mix in cooked rice or quinoa for a complete one pot meal.
- Try different veggies like zucchini, spinach, or carrots.
- For extra spice, add jalapeños or a little hot sauce.
- Use ground chicken or beef instead of turkey if that is what you have.