Chicken Shawarma Recipe
This Easy Chicken Shawarma Recipe brings bold Middle Eastern flavors right to your kitchen. Juicy, spiced chicken is marinated, cooked until perfectly charred, and served in warm Shawarma Bread or over rice with your favorite toppings. Perfect for Iftar Recipes, Ramzan Cooking Ideas, or a quick family dinner.
Servings 6
Ingredients
For the Chicken:
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 3 tablespoons plain yogurt
- 3 cloves garlic minced
- 1 Juice of lemon
- 1and 1/2 teaspoons salt
- 1 teaspoon black pepper
Shawarma Spice Mix:
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes optional
For Serving:
- Pita bread or wraps
- Cucumber, tomatoes, red onion, lettuce
- Garlic sauce or tahini
Instructions
Marinate the Chicken:
- In a large bowl, mix olive oil, yogurt, lemon juice, garlic, and all the spices. Add the chicken and coat well. Cover and marinate for at least 30 minutes (overnight for the best flavor).
Cook the Chicken:
- Pan-fry: Heat a skillet over medium-high heat. Cook the chicken for 5 to 6 minutes per side until browned and fully cooked.
- Oven-bake: Preheat the oven to 425°F. Bake the chicken for 20 to 25 minutes, flipping halfway through. For crispy edges, broil for the last two minutes.
- Grill: Preheat the grill and cook the chicken for 6 to 7 minutes per side until nicely charred.
Rest and Slice:
- Let the cooked chicken rest for 5 minutes, then slice it into thin strips.
Assemble the Wrap:
- Warm the Shawarma Bread, fill it with chicken, fresh veggies, and a drizzle of garlic sauce or tahini. Wrap it up and serve.
Notes
Serving Suggestions:
- Serve with Mint Raita, hummus, or pickled vegetables for extra flavor.
- Pair with rice or fries for a complete meal.
- Ideal for Ramadan Special Recipes, Iftar Dishes, or a quick and flavorful dinner.