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Cheese Manakish Recipe-Manakesh Cheese recipe

Cheese Manakish Recipe - A simple and tasty Arabic Flat Bread topped with delicious cheese and baked to perfection.
Course Main Dish
Cuisine Middle Eastern
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Fa's Kitchen

Ingredients

  • 21/2 cups all-purpose flour / maida
  • 1 packet / 11 gms instant yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 cup warm water
  • 1/2 cup whole milk lukewarm
  • 1/3 cup olive oil
  • 1 cup mozzarella cheese shredded
  • 1 cup halloumi cheese shredded
  • 1 egg beaten

Instructions

  • Add yeast, sugar, salt and yeast to the warm water. Let it activate for 5 minutes.
  • Add this water, milk and the beaten egg to the all purpose flour and mix.
  • Now add in the olive oil and knead for about couple of minutes. Cover with damp muslin cloth and let it rest for 10 minutes.
  • After 10 minutes, make 4 dough balls and roll into circles with the help of a rolling pin while dusting with flour.
  • Spread the shredded halloumi and mozzarella cheese on top.
  • Bake in a preheated oven of 180 C for about 15 - 20 minutes. Serve hot.