Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish.
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Mutton Butter Roast

Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish.
Course Main Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people
Author Fareeha

Ingredients

  • 500 gms mutton cut into small pieces
  • 3 tbsp ginger garlic paste
  • 3 to 4 whole dry red chilli (more if you like it spicy)
  • 3 to 4 cardamom
  • 1 inch stick cinnamon
  • 1 tsp fennel seeds/saunf
  • 1 tsp black pepper corns
  • 4 to 5 garlic cloves
  • 1 tbsp lemon juice
  • salt to taste
  • 5 tbsp butter
  • few sprigs of curry leaves

Instructions

  • Take mutton in a pan and add the ginger garlic paste and sufficient water. Cook till the mutton is done. 
  • Dry roast whole dry chilli, cardamom, cumin seeds, fennel seeds, black pepper corns on low flame till a nice aroma emanated from it.
  • Switch off the flame and allow to cool. Once the spices have cooled down, transfer to a grinder and add the garlic and lemon juice. Grind to make a paste. Set aside this paste.
  • Heat butter in a pan and add curry leaves. Add the ground spice paste. Cook for couple of minutes.
  • Next throw in the mutton. Fry till all the masala is well coated to the mutton.
  • Remove from the heat and serve hot.