Spicy fish fingers recipe is a great snack that is quite popular with kids. Crispy, crunchy and soft in the middle, this snack is a very delicious treat.
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Spicy Fish Fingers Recipe, How to make fish fingers

Spicy fish fingers recipe is a great snack that is quite popular with kids. Crispy, crunchy and soft in the middle, this snack is a very delicious treat.
Course Snack
Author Fareeha

Ingredients

  • 250 gms fish fillets cut into long strips
  • salt to taste
  • 1 tsp red chilli powder
  • 1 tsp black pepper powder
  • 1/8 tsp turmeric powder
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp red chilli sauce
  • 1 tsp soya sauce
  • 1/2 cup all purpose flour
  • 1/2 cup bread crumbs
  • oil for frying

Instructions

  • Take fish in a bowl and add the salt, red chilli powder, black pepper powder, turmeric powder, ginger garlic paste, red chilli sauce and sauce sauce.
  • Mix and marinate in the refrigerator for at least an hour.
  • Take all purpose flour and bread crumbs in a plate and mix together.
  • Coat the marinated fish finger with the bread crumbs and drop them in hot oil.
  • Fry until golden brown. Remove with a slotted spoon and serve hot.