Spicy Fish Fingers Recipe, How to make fish fingers
Spicy fish fingers recipe is a great snack that is quite popular with kids. Crispy, crunchy and soft in the middle, this snack is a very delicious treat.
Ingredients
- 250 gms fish fillets cut into long strips
- salt to taste
- 1 tsp red chilli powder
- 1 tsp black pepper powder
- 1/8 tsp turmeric powder
- 1/2 tsp ginger garlic paste
- 1/2 tsp red chilli sauce
- 1 tsp soya sauce
- 1/2 cup all purpose flour
- 1/2 cup bread crumbs
- oil for frying
Instructions
- Take fish in a bowl and add the salt, red chilli powder, black pepper powder, turmeric powder, ginger garlic paste, red chilli sauce and sauce sauce.
- Mix and marinate in the refrigerator for at least an hour.
- Take all purpose flour and bread crumbs in a plate and mix together.
- Coat the marinated fish finger with the bread crumbs and drop them in hot oil.
- Fry until golden brown. Remove with a slotted spoon and serve hot.