Spicy Fish Fingers Recipe, How to make fish fingers
Spicy fish fingers recipe is a great snack that is quite popular with kids. Crispy, crunchy and soft in the middle, this snack is a very delicious treat.
- 250 gms fish fillets cut into long strips
- salt to taste
- 1 tsp red chilli powder
- 1 tsp black pepper powder
- 1/8 tsp turmeric powder
- 1/2 tsp ginger garlic paste
- 1/2 tsp red chilli sauce
- 1 tsp soya sauce
- 1/2 cup all purpose flour
- 1/2 cup bread crumbs
- oil for frying
Take fish in a bowl and add the salt, red chilli powder, black pepper powder, turmeric powder, ginger garlic paste, red chilli sauce and sauce sauce.
Mix and marinate in the refrigerator for at least an hour.
Take all purpose flour and bread crumbs in a plate and mix together.
Coat the marinated fish finger with the bread crumbs and drop them in hot oil.
Fry until golden brown. Remove with a slotted spoon and serve hot.