Fried Mutton Chops Recipe, Spicy Mutton Chops Fry
Fried Mutton Chops or the spicy mutton chops fry recipe is a great starter recipe. You can even serve this as a side dish to any meal.
- 1 kg mutton chops
- 2 tbsp coriander leaves
- 2 tbsp mint leaves
- 3 to 4 green chilli
- 2 tbsp ginger
- 7 to 8 garlic cloves
- 2 tbsp cumin seeds
- 2 tsp black pepper corns
- 1 inch stick cinnamon
- 2 cloves
- 2 cardamom
- salt to taste
- 2 tbsp coriander powder
- 1 cup bread crumbs
- 1 cup all purpose flour
- oil for frying
Grind together coriander leaves, mint leaves, green chilli, ginger, garlic, cumin seeds, black pepper, cinnamon, cloves and cardamom to make a fine paste.
Add the ground paste to the mutton chops along with salt and coriander powder.
Add a cup of water and cook for about 30 minutes or till the mutton has tenderized and the water has dried up. Every variety of meat is different, hence the cooking time will vary. We do not want to cook the meat fully as we have to again fry it. Just cook enough where the meat is just done.
Remove from heat and allow to cool.
Take the bread crumbs and all purpose flour in a plate and mix together.
Coat the cooked mutton chops with the bread crumbs and fry in hot oil till golden brown.