Pav Bhaji Masala is an easy to make recipe in a street style. This is a very famous street food that is available in each and every corner of India.
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Pav Bhaji Masala, Street Style Pav Bhaji Recipe

Pav Bhaji Masala is an easy to make recipe in a street style. This is a very famous street food that is available in each and every corner of India.
Course Snacks
Cuisine Indian
Author Fareeha

Ingredients

  • 6 pav
  • 1 cup boiled and mashed potato
  • 1 cup boiled and mashed veggies peas, carrot, beans etc
  • 2 to matoes chopped
  • salt to taste
  • 1 tsp turmeric powder
  • 2 tsp + 2 tsp pav bhaji masala powder
  • butter as required
  • 1 onion chopped
  • 1 tbsp ginger finely chopped
  • 1 tbsp garlic finely chopped
  • chopped onion
  • chopped coriander leaves
  • lemon juice

Instructions

  • Take tomatoes in a pan and add little water. Cook while mashing them. Cook for 2 to 3 minutes.
  • Add mashed potatoes and mashed veggies. Keep mashing while cooking.
  • Add salt, turmeric powder and pav bhaji masala. Mash while cooking. Cook until the tomatoes are done.
  • In a tawa, heat 3 tbsp butter. Add onion, ginger, garlic and cook till onions lightly change the color.
  • Add the previously cooked potato vegetable masala.
  • Add the remaining 2 tsp pav bhaji masala powder.
  • Keep mashing for further 5 minutes.
  • Keep the masala on one side of the tawa and add little butter at a time.
  • Cut the pav in half and toast it over the butter. Remove and set aside.
  • Add some more butter and mix with masala.
  • Take the masala in a bowl, garnish with onion, coriander leaves and lemon juice.
  • Serve the masala along with the pav.