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Aloo Methi Sabji Recipe, How to make aloo methi sabzi

Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make.
Course Side Dish
Cuisine Indian
Keyword aloo methi
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 people
Calories 381
Author Fareeha

Ingredients

  • 3 medium sized potatoes peeled and cubed
  • 4 to 5 bunches methi leaves leaves separated
  • 2 tbsp oil
  • 2 onions finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • salt to taste

Instructions

  • Heat oil in a pan and add the onions.
  • Fry till the onion turn translucent.
  • Add the ginger garlic paste and cook till raw smell vanishes from it.
  • Add the red chilli powder, turmeric powder, coriander powder and salt.
  • Fry for a minute and add the diced potatoes.
  • Add sufficient water and cook till the potatoes are 3/4th done.
  • Next throw in the methi leaves and cook till the potatoes are fully cooked.
  • Serve hot.

Video

Notes

Add salt to the methi leaves and set aside for a few minutes. Rinse it thoroughly before cooking. The salt helps reduce the bitterness of the methi leaves.

Nutrition

Calories: 381kcal | Carbohydrates: 68.2g | Protein: 9.6g | Fat: 9.2g | Saturated Fat: 1.3g | Sodium: 175mg | Potassium: 1533mg | Fiber: 14.2g | Sugar: 8.4g | Calcium: 60mg | Iron: 4.7mg