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Kadalai urundai or the verkadalai urundai is not only a tasty dessert but also a very healthy one. Sold in almost all the shops in India this is one tasty recipe.
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Kadalai Urundai, Verkadalai urundai, Peanut Chikki Balls

Kadalai urundai or the verkadalai urundai is not only a tasty dessert but also a very healthy one. Sold in almost all the shops in India this is one tasty recipe.
Course Dessert
Cuisine Tamil Cuisine
Author Fareeha

Ingredients

  • 1 cup peanuts
  • 1 cup jaggery

Instructions

  • Roast the peanuts in a kadai till golden brown. When it is lukewarm remove the skin of the peanuts by scrubbing between your palms. Split the peanuts into two.
  • Take the jaggery in a pan and add 2 tablespoon of water. Heat till the jaggery melts.
  • Remove from heat and strain to remove any impurities.
  • Again cook till you form a ball when dropped in water or one string consistency. You can check my video for better understanding.
  • Add the peanuts an cook for 1 or 2 more minutes.
  • Transfer this mixture to a greased plate.
  • Allow it to cool down a little and make small balls by greasing your palms while the mixture is still warm.
  • Serve after it cools down completely.