Pottu Kadalai Urundai or the Dalia Ladoo is another tasty dessert recipe. Made with the roasted chana dal, it is also known as the putnala pappu ladu in Telugu.
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Pottu Kadalai Urundai, Dalia Ladoo, Putnala Pappu Ladu

Author Fareeha

Ingredients

  • 1 cup pottu kadalai / dalia / roasted chana dal
  • 1 cup jaggery

Instructions

  • Roast the dal lightly till slightly few of them change color. This is to get the perfect crispiness.
  • Heat the jaggery with little water till it melts.
  • Strain to remove any impurities.
  • Again keep the syrup on heat till you can form a syrup ball in a bowl of water. Or you can get one string consistency. You can check out the video for better understanding at the bottom of this post.
  • Add the dal in the syrup and cook for 1 or 2 more minutes.
  • Transfer this mixture to a greased plate.
  • Make small balls while they are still lukewarm.