Hyderabadi Mutton Shorba recipe is a delightful soup which is absolutely tasty. Made with bone-in mutton pieces, this is a perfect dish to be served at any party.
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Mutton Shorba Recipe, Hyderabadi Mutton Shorba

Hyderabadi Mutton Shorba recipe is a delightful soup which is absolutely tasty. Made with bone-in mutton pieces, this is a perfect dish to be served at any party.
Course Soup
Cuisine hyderabadi
Author Fareeha

Ingredients

  • 500 gms mutton bone - in pieces
  • 2 tbsp oil / ghee
  • 1 inch stick cinnamon
  • 2 cardamom
  • 3 - 4 cloves
  • 2 green chili cut into half
  • 2 medium sized onions finely sliced
  • 1 tbsp ginger garlic paste
  • 2 to matoes finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • bunch of coriander leaves
  • salt to taste

Instructions

  • Heat oil or ghee in a pressure cooker. Add the cinnamon, cardamom, cloves and fry for 20 secs till a nice aroma emanates.
  • Add the green chili and onion and fry till the onion turns golden brown in color.
  • Next throw in the ginger garlic paste and mutton. Fry till all the water from the mutton has dried up. Fry till the mutton is slightly browned.
  • Add the tomatoes, turmeric powder, coriander powder, cumin powder and salt. Fry for couple of minutes till all the masala is mixed.
  • Add 4 to 5 cups of water. Close the lid of the pressure cooker and cook till the mutton is done. About 5 - 6 whistles or 20 minutes. It will taken longer time if the mutton is not so tender.
  • Switch off the stove and allow the steam to escape.
  • Add water according to your preference. The consistency should be like a thick soup.
  • Add the coriander leaves and cook on low heat for about 10 to 15 minutes.
  • Serve hot.