Chicken Jalfrezi recipe or the Murgh Jalfrezi is another dish made with boneless chicken, this is a quick to prepare dish.
Course Side Dish
Cuisine Pakistani
Keyword chicken recipe
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Servings 4people
Calories 496kcal
Author Fareeha
Ingredients
750gmsboneless chickencut into small pieces
1/2cupoil
2capsicumred or green, cut length wise into strips
2medium sized oniondiced
2tbspginger garlic paste
1tspred chilli powder
1tspblack pepper powder
salt to taste
2tomatoespureed
Instructions
Marinate the chicken pieces with ginger garlic paste, red chili powder, black pepper powder, and salt for 30 minutes or you can start cooking immediately.
Heat oil in a wide pan and fry capsicum till it slightly changes color. Drain from oil and set aside the capsicum.
In the same oil, add the diced onion and fry till it lightly changes color and is still crispy. Drain from oil with a slotted spoon and set this onion aside too.
In the same oil, add the marinated chicken and fry well till golden in color. Now add the tomato puree and cook till it is cooked and coated with the chicken.
Add in the fried capsicum and onion and fry on high heat for 3 to 4 minutes.