Badam Kheer recipe
Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. Filled with abundance of goodness of almond, this is definitely a must try recipe.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
- 1 cup almonds
- 1 litre milk
- 2 cardamom
- pinch of saffron strands
- 1 cup sugar
Soak the almonds for 6 hours or overnight. Peel the skin and grind to make a paste. Set this aside.
Bring milk to a boil and add the cardamom and saffron strands. Stir.
Next, add in the badam paste and continue stirring until the almond is cooked.
Add in the sugar and stir until the kheer thickens or it reaches your desired consistency.
The following are just estimates and not actuals:
- You can also boil the almonds for sometime in water. Allow to cool and peel the skin. Proceed to cook as per procedure.
- Garnish with any dried nuts or fruits of your choice.
- Serve chilled for best taste
- You can also serve this with bread or sheermal.
Serving: 1cup | Calories: 457kcal | Carbohydrates: 68.5g | Protein: 13.6g | Fat: 17.2g | Saturated Fat: 4.1g | Cholesterol: 21mg | Sodium: 122mg | Potassium: 334mg | Fiber: 3.3g | Sugar: 62.6g | Calcium: 290mg | Iron: 1.1mg