Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. Filled with abundance of goodness of almond, this is definitely a must try recipe.
Course Desserts
Cuisine Indian
Keyword badam kheer
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 4people
Calories 457kcal
Author Fareeha
Ingredients
1cupalmonds
1litremilk
2cardamom
pinch of saffron strands
1cupsugar
Instructions
Soak the almonds for 6 hours or overnight. Peel the skin and grind to make a paste. Set this aside.
Bring milk to a boil and add the cardamom and saffron strands. Stir.
Next, add in the badam paste and continue stirring until the almond is cooked.
Add in the sugar and stir until the kheer thickens or it reaches your desired consistency.
Serve chilled.
Video
Notes
You can also boil the almonds for sometime in water. Allow to cool and peel the skin. Proceed to cook as per procedure.
Garnish with any dried nuts or fruits of your choice.