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Chicken Salan, Pakistani Style, Murghi ka salan, Chicken Curry Recipe is a delicious and easy to make recipe
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Chicken Salan, Pakistani Style, Murghi ka salan, Chicken Curry Recipe

Chicken Salan, Pakistani Style, Murghi ka salan, Chicken Curry Recipe is a delicious and easy to make recipe.
Course Main Dish
Cuisine Pakistani
Author Fareeha

Ingredients

  • 1 kg chicken cut into medium sized pieces
  • 4 tbsp oil
  • 2 green chili slit in middle
  • 2 onions medium sized, sliced
  • 2 tbsp ginger garlic paste
  • 2 tbsp yogurt
  • 2 to matoes pureed
  • 3 whole dry red chili
  • 2 tsp coriander seeds
  • 2 green cardamom
  • 1 inch stick cinnamon
  • 2 cloves
  • 2 tbsp mint leaves
  • salt to taste

Instructions

  • Dry roast the red chili, coriander seeds, cardamom, cinnamon, cloves and powder it in a coffee grinder.
  • Heat oil in a pan, add the green chili and onion. Fry till the onion turns golden brown.
  • Next add in the ginger garlic paste. Fry till the raw smell disappears from it.
  • Add in the chicken and fry till all the water dries up from the chicken.
  • Throw in the powdered spices, yogurt and tomato puree. Mix well.
  • Let it cook on medium heat with the lid covered till the chicken is done. Stir gently in between.
  • Add the salt and mint leaves and switch off the flame. Serve hot with roti or rice