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Chicken Salan, Pakistani Style, Murghi ka salan, Chicken Curry Recipe
Chicken Salan, Pakistani Style, Murghi ka salan, Chicken Curry Recipe is a delicious and easy to make recipe.
Course Main Dish
Cuisine Pakistani
Author Fareeha
- 1 kg chicken cut into medium sized pieces
- 4 tbsp oil
- 2 green chili slit in middle
- 2 onions medium sized, sliced
- 2 tbsp ginger garlic paste
- 2 tbsp yogurt
- 2 to matoes pureed
- 3 whole dry red chili
- 2 tsp coriander seeds
- 2 green cardamom
- 1 inch stick cinnamon
- 2 cloves
- 2 tbsp mint leaves
- salt to taste
Dry roast the red chili, coriander seeds, cardamom, cinnamon, cloves and powder it in a coffee grinder.
Heat oil in a pan, add the green chili and onion. Fry till the onion turns golden brown.
Next add in the ginger garlic paste. Fry till the raw smell disappears from it.
Add in the chicken and fry till all the water dries up from the chicken.
Throw in the powdered spices, yogurt and tomato puree. Mix well.
Let it cook on medium heat with the lid covered till the chicken is done. Stir gently in between.
Add the salt and mint leaves and switch off the flame. Serve hot with roti or rice