Harira Recipe, Indian Authentic Harira recipe
Harira Recipe is a traditional and authentic Indian drink. It is made with lots of dried nuts and finger millet.
- 1 liter milk
- 2 tbsp ragi / finger millet
- 2 tbsp almonds
- 2 tbsp pistachio / walnuts / or any nuts
- 2 cardamom
- 2 tbsp sugar or to taste
Make a fine powder of the ragi, almond and other nuts. Take some milk and mix to dissolve any lumps from forming.
Bring the milk to boil and add the dissolved paste and cardamom into it.
Cook on low heat till the ragi is cooked. About 15 minutes. Add sugar and switch off the flame.
Serve hot, warm or chilled. You can serve this harira in whatever way your family enjoys.