If you are even tiniest bit familiar with Indian Cuisine, you MUST have heard of masala dosa recipe for sure. It is more of South Indian cuisine, but relished through out the country or rather the world.
Keyword masala dosa
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
2largepotatoesboiled and mashed
2whole dry red chili
few curry leaves
salt to taste
oil for drizzling
Preparing Potato Poriyal
Heat oil in a pan and add mustard seeds.
When the mustard seeds splutter, add the cumin, red chili, curry leaves, urad dal, chana dal.
Fry for a minute, add the onion. Fry the onions till brown, add the salt and turmeric.
Add boiled and mashed potatoes, mix well. Add little water if necessary
Stir well until well combined and remove from fire. Set aside this potato poriyal.
Preparing masala dosa
Heat a tawa, and splash little water on it. Spread the dosa batter on it. Drizzle some oil.
Cook till the dosa turns brown. Place some potato poriyal in the middle and fold over.
Serve the masala dosa recipe hot.
The cook and prep time excludes the dosa batter preparation time. You can also try it with readymade dosa batter.
Drizzling water before adding the dosa batter makes spreading easier.
When you are spreading the batter, try doing it quickly. If the tawa gets too hot, it will be difficult to spread.