Gobi Pakora recipe, cauliflower pakoda recipe
Gobi Pakora recipe, cauliflower pakoda recipe. A delicious bhajiya recipe made with yummy cauliflower florets in a gram flour batter. It's nothing but the Indian fritters made with the gobi and coated with besan batter and fried to perfection.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1 head of cauliflower cut into florets
- 2 cups gram flour / besan
- 2 tbsp rice flour
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp ginger garlic paste
- pinch of baking soda
- salt to taste
- oil for frying
Microwave cauliflower florets on high for 2 minutes.
Make a batter of besan, rice flour, turmeric powder, red chili powder, ginger garlic paste, baking soda and salt with water into a thick batter.
Dip the cauliflower florets in the besan batter and fry them again in oil till golden brown in color.
Serve hot with some ketchup or mint chutney.