Gobi Pakora recipe, cauliflower pakoda recipe

Gobi Pakora recipe, cauliflower pakoda recipe. A delicious bhajiya recipe made with yummy cauliflower florets in a gram flour batter. It's nothing but the Indian fritters made with the gobi and coated with besan batter and fried to perfection.
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Fa's Kitchen


  • 1 head of cauliflower cut into florets
  • 2 cups gram flour / besan
  • 2 tbsp rice flour
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp ginger garlic paste
  • pinch of baking soda
  • salt to taste
  • oil for frying


  • Microwave cauliflower florets on high for 2 minutes.
  • Make a batter of besan, rice flour, turmeric powder, red chili powder, ginger garlic paste, baking soda and salt with water into a thick batter.
  • Dip the cauliflower florets in the besan batter and fry them again in oil till golden brown in color.
  • Serve hot with some ketchup or mint chutney.