Dahi Chicken recipe, Chicken in Yogurt Curry, Dahi wala
Dahi Chicken recipe, Chicken in Yogurt Curry, Dahi wala murgh. This is one of my personal favorite, chicken marinated in spiced yogurt sauce, fried and then cooked again for making a delicious curry. Simple and Easy to make, you will wiping off the plate from this chicken curry.
- 1 chicken cut into small pieces, about 1 kg (you can even use this with boneless chicken)
- 2 cups yogurt
- 2 tbsp ginger garlic paste
- 1 tsp red chili flakes
- 1 tsp black pepper
- 2 tsp cumin powder
- 1 tsp garam masala powder
- 2 onions finely sliced
- salt to taste
- 3 tsp lemon juice
- coriander leaves for garnish
- 5 tbsp oil
Marinate the chicken with yogurt, ginger garlic paste, red chili flakes, salt, black pepper, cumin powder, garam masala, lemon juice for at least 4 hours or overnight.
Shake off the yogurt from the chicken pieces. Reserve the excess marinade.
Heat oil and fry the chicken pieces till golden brown. Remove from oil and set aside.
In the same oil, fry the onion till translucent.
Add the reserved yogurt marinade and cook for couple of minutes. Add the fried chicken pieces and cook till oil starts floating on top of the curry.
Remove from fire and serve hot garnished with coriander leaves along with rice or roti.