Tawa Chicken recipe, Tawa Murgh
Tawa Chicken recipe or Tawa Murgh recipe is a chicken dish prepared on a tawa and hence it's name. This dish gets cooked super fast as the heat from the tawa gets evenly distributed.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
- 1/2 kg boneless chicken pieces cut into small pieces
- 2 tbsp oil
- 2 green chili slit in middle
- 2 onions finely chopped
- 2 tbsp ginger garlic paste
- salt to taste
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- coriander leaves/cilantro for garnish
Clean the chicken pieces thoroughly and place it on a strainer to remove all the water from the chicken.
Heat oil in a tawa / skilet on medium high heat, and add the onions and green chili. When the onion is lightly brown, add the ginger garlic paste and fry till all the raw smell has evaporated from it.
Add in the chicken pieces, red chili powder, garam masala powder, red chili powder, coriander powder and salt. Mix thoroughly.
Let all the water dry up from the chicken. When all the water has dried up, fry the chicken pieces thoroughly till browned.
Your delicious tawa chicken recipe is ready to serve. Squeeze the juice of one lemon and garnish with coriander leaves/cilantro just before serving.
- To remove the raw smell from the chicken wash with turmeric powder, wheat flour and vinegar.
- Ensure you cut the chicken into small pieces.
Calories: 302kcal | Carbohydrates: 9.3g | Protein: 40.4g | Fat: 11.7g | Saturated Fat: 1.2g | Cholesterol: 98mg | Sodium: 913mg | Potassium: 192mg | Fiber: 2.5g | Sugar: 4g | Calcium: 20mg | Iron: 1.6mg