Clean the chicken pieces thoroughly and place it on a strainer to remove all the water from the chicken.
Heat oil in a tawa / skilet on medium high heat, and add the onions and green chili. When the onion is lightly brown, add the ginger garlic paste and fry till all the raw smell has evaporated from it.
Add in the chicken pieces, red chili powder, garam masala powder, red chili powder, coriander powder and salt. Mix thoroughly.
Let all the water dry up from the chicken. When all the water has dried up, fry the chicken pieces thoroughly till browned.
Your delicious tawa chicken recipe is ready to serve. Squeeze the juice of one lemon and garnish with coriander leaves/cilantro just before serving.