Easy Vegetable Biryani Recipe in Pressure Cooker - Simple, Easy, Quick and Delicious. Need I say more for this awesome vegetable biryani recipe. A perfect whole some meal when you are short on time made with a variety of vegetables.
Course Main Dish
Author Fa's Kitchen
1kgricesoaked for an hour
2tspginger garlic paste
1tspgaram masala powder
1/2cupbeanscut into 1 inch sticks
bunch of coriander leaves
bunch of mint leaves
4tablespoonoil or ghee
salt to taste
Heat oil or ghee in a pressure cooker and fry the green chili and onions till golden brown.
Add the ginger garlic paste and fry till the raw smell disappears from it. Now add the coriander powder, chili powder, garam masala powder, salt and tomato. Cook for couple of minutes and add the yogurt.
Add all the vegetables potatoes, carrot, beans, peas, beetroot, and add the rice and water. For 1 cup of rice, you will have to add 2 cups of water. This will depend upon the quality and type of rice. I have used the raw ponni rice and hence I have added 2 cups of water for every 1 cup of rice.
Add the mint and coriander leaves and give it a stir. Bring it to a boil and close the lid and cook for 1 whistle. Now reduce the flame after first whistle and simmer for 15 minutes. Switch off the flame and allow the steam to escape on its own.
Open the lid and fluff up the rice gently. Serve hot wih raita.