Egg Korma Recipe - How to make egg kurma. The most easiest korma recipe ever available, made with the most basic ingredients available right in your kitchen.
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Egg Korma Recipe-How to make egg kurma

Egg Korma Recipe - How to make egg kurma. The most easiest korma recipe ever available, made with the most basic ingredients available right in your kitchen.
Course Main Dish
Cuisine Indian
Keyword egg korma,, egg kurma
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Author Fareeha

Ingredients

  • 6 boiled eggs shelled
  • 4 tbsp oil / ghee
  • 2 green chili slit
  • 3 onions finely sliced
  • 3 tsp ginger garlic paste
  • 2 to matoes finely chopped
  • 11/2 cup yogurt beaten
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • salt to taste
  • 1 bay leaf
  • 1 inch stick cinnamon
  • 2 cardamom
  • 2 cloves
  • 4 tbsp coriander leaves/cilantro finely chopped

Instructions

  • Heat oil/ghee in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom and green chili and fry for 30 secs
  • Add onions and fry till golden brown. Add the ginger garlic paste and saute for another 30 secs.
  • Stir in the red chili powder, coriander powder, salt, tomato and yogurt. Cook till the tomato has cooked and oil start leaving the sides of the pan.
  • Mix in the coriander leaves/cilantro and egg and cook for couple of minutes. Switch off the flame
  • Serve hot.

Notes

You can even more in cashew paste or cream towards the end for a richer taste.